Jumeirah at Etihad Towers has launched a new dining concept to celebrate the opulence of the roaring twenties with ‘Gatsby Soirées at Brasserie Angélique.’
Available every Friday evening throughout November 2014, the Gatsby Soirées will combine the delicacies of traditional French cuisine and the infectious flair of the Gatsby era. Chef de Cuisine Niels Van Oers has designed a four-course French dinner with themed drinks, designed to impress both connoisseurs and fans of French cuisine. The evenings are set against the elegant décor and ambience of the restaurant’s interiors and accompanied by live jazz piano music and a singer.
The evening starts with tantalising apéritifs including “Goose pâté en croute” of pickled cherries and quince jelly with a succulent slow-cooked Entrecôte as main course and an exquisite chocolate fondant for dessert. The price is AED 300* per person and AED 450* per person with beverages. Anyone who dresses ‘Gatsby-style’ will be rewarded with a complimentary glass of bubbly.
All prices quoted are subject to a 10% service charge and 6% tourism fee.
For enquiries and booking at Jumeirah at Etihad Towers contact: +971 2 811 5666 or email JADrestaurants@jumeirah.com
About Jumeirah at Etihad Towers:
The business, social and gourmet hub of Abu Dhabi, Jumeirah at Etihad Towers offers a relaxed and bespoke urban lifestyle experience based on personalised care, craftsmanship,and a passion for unique culinary experiences. Located on the shores of the Arabian Gulf,the 5-star luxury city hotel spans 66 floors and includes 382 guest rooms and suites ofrefined elegance offering the latest technology and stunning Corniche and coastal views. The hotel features a Club Executive Lounge, 199 serviced residences, ten restaurants and barsincluding the signature restaurants Li Beirut and Quest, Talise Spa, Six P Gym, and one ofthe largest and most sophisticated hotel conferencing centres in the capital. Jumeirah at Etihad Towers was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyan’s Projects Department.